• Ce sujet est vide.
Affichage de 1 message (sur 1 au total)
  • Auteur
  • #19050 RĂ©pondre

    Arshad Karczner

    Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    by Sarah Owens, Ngoc Minh Ngo

    📕 Sourdough — CLICK HERE 📕

    • Release date: November 3, 2015
    • Format: hardcover, 320 pages
    • Author: Sarah Owens, Ngoc Minh Ngo
    • Publisher: Roost Books
    • Genres: cookbooks, food, cooking, reference
    • Language: english
    • ISBN: 9781611802382 (1611802385)

    About The Book

    101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food

    Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community.


    Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more — well beyond bread. Sarah is a botanist and gardener as well as a baker — her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough Baking celebrates seasonal abundance alongside the timeless craft of artisan baking.

    Paperback ebook Sourdough buy. MP3 Sourdough by Sarah Owens read reader on Walmart. Hardcover book Sourdough for iPhone on Bookshop. FictionBook Sourdough Sarah Owens download. TXT book Sourdough Sarah Owens read online on Kindle.

    FB2 ebook Sourdough download on Kobo. Online book Sourdough buy cheap. PDF Sourdough by Sarah Owens for Mac on Booktopia. MOBI ebook Sourdough buy on PocketBook. EPUB Sourdough by Sarah Owens read on Amazon.

    Hardback book Sourdough Sarah Owens download iPad. FB2 ebook Sourdough on Books-a-Million. Hardcover book Sourdough download for Android on Barnes & Noble. FictionBook ebook Sourdough by Sarah Owens buy cheap. MOBI Sourdough iOS.

Affichage de 1 message (sur 1 au total)

Répondre à : (Audiobook) Sourdough by Sarah Owens – 9781611802382

Vos informations: