• Ce sujet est vide.
Affichage de 1 message (sur 1 au total)
  • Auteur
    Messages
  • #17519 RĂ©pondre

    Bridon Karczner
    Invité

    Food
    The Key Concepts

    by Warren Belasco

    🔥 Food — READ MORE 🔥

    • Author: Warren Belasco
    • ISBN: 9781845206727 (184520672X)
    • Publisher: Bloomsbury Academic
    • Language: english
    • Genres: food, cooking
    • Format: hardcover, 224 pages
    • Release date: October 15, 2008

    About The Book

    This book offers an exciting, coherent and interdisciplinary introduction to the study of food studies for the beginning reader. Food choices, the author argues, are the result of a complex negotiation among three competing considerations: the consumers’ identity; matters of convenience, including price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world’s population; the technological fix, which looks to science to provide the solution to our future food needs, and the anthropological fix, which hopes to change our expectations and behaviors. As a whole this book provides an essential overview to this increasingly critical field of enquiry.

    PDF book Food by Warren Belasco download iPad. Online Food on IndieBound. Hardback ebook Food read for iOS on Barnes & Noble. FB2 Food Warren Belasco buy.

    Paperback ebook Food buy cheap. FictionBook book Food by Warren Belasco download on PC on Bookshop. Hardcover book Food Warren Belasco read online on Booktopia. MP3 ebook Food Android.

    MOBI Food download for reader. TXT book Food Warren Belasco read on Dymocks. EPUB ebook Food buy cheap on Kindle. TXT Food by Warren Belasco on Books-a-Million.

Affichage de 1 message (sur 1 au total)

Répondre à : (PDF) Food

Vos informations:




[snax_content]