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James MaiInvitéSimple French Cuisine
From Provence And Languedoc
by Jenny BakerSimple French Cuisine | READ MORE
- Publisher: Faber & Faber
- Release date: August 1, 1992
- Language: english
- ISBN: 9780571144549 (0571144543)
- Author: Jenny Baker
- Genres: cookbooks
- Format: paperback, 272 pages
About The Book
With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of The Student’s Cookbook, Vegetarian Student and Simply Fish.
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