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    James Mai
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    Simple French Cuisine
    From Provence And Languedoc

    by Jenny Baker

    Simple French Cuisine | READ MORE

    • Publisher: Faber & Faber
    • Release date: August 1, 1992
    • Language: english
    • ISBN: 9780571144549 (0571144543)
    • Author: Jenny Baker
    • Genres: cookbooks
    • Format: paperback, 272 pages

    About The Book

    With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of The Student’s Cookbook, Vegetarian Student and Simply Fish.

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